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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Product may include: | Bone-in, bone out, sliced or trimmed meat smallgoods value-added products. |
Targets and goals may include: | customer targets including return custom, average purchase per customer, specific product purchase market share returns and profits , including variable net or gross profit margins on selected items and total product range stock targets including product mix ratios and levels, sale of surplus product or stock. |
Mathematical skills may include: | the use of calculators and computer software packages estimation and calculation the use of familiar and unfamiliar complex formula product formulation and specification interpretation and drawing conclusions from a range of simple and complex mathematical tables, charts, bar graphs and pie charts monitoring, adjusting and calibrating formula, specifications, outputs and equipment synthesis and analysis of mathematical information from more than one source. |
Explanations may: | be presented orally, in writing using standard formats or using a range of communications technology and media include information from several sources present information in diagrammatic, tabular, graphic or pictorial formats require summaries of information for presentation to work colleagues use workplace, mathematical and technical language. |
Gross profit is based on fixed and variable overheads (including wages and salaries, sole proprietor drawings) and net profit requirements of the business. |
Gross profit is based on: | fixed and variable overheads, including wages and salaries, sole proprietor drawings, and net profit requirements of the business. |
OH&S requirements may include: | enterprise OH&S policies, procedures and programs OH&S legal requirements Personal Protective Equipment (PPE) which may include: coats and aprons ear plugs or muffs head-wear mesh aprons protective boot covers uniforms work, safety or waterproof footwear requirements set out in standards and codes of practice. |
Regulatory requirements may include: | Export Control Act federal and state regulations regarding meat processing and food handling hygiene and sanitation requirements relevant Australian Standards. |
Workplace requirements may include: | enterprise-specific requirements standard operating procedures (SOPs) work instructions. |
Overhead cost per kilogram may be calculated using: | total purchase weight or actual weight of meat sold. |
Communication skills may include: | interacting with people from a range of cultural, social and ethnic backgrounds and with colleagues, superiors, customers, clients and external parties speaking clearly and directly the use of communication technology own work and the wider work area reading and interpreting workplace documentation. |